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(561) 972-0981

-FAQs- Cookidough Style 

Do you sell baked cookies as well as the dough? 

Yes! I sell individually packaged baked cookies at farmers markets and events. I'm at Swank Farm Farmers Market on Saturdays and J-Town Farmers Market on Sundays. I also do custom orders for larger quantities (24+). You can go to the "Contact Us" tab and send me an email for any inquiries. 

Do I need to defrost the dough before baking? 

No, the CookiDough can go directly from the freezer to the baking sheet and into the oven. Make sure the baking sheet is at room temperature. If the baking sheet is warm (from being placed on top of the oven while it's preheating, for example), it might pop from the temperature difference and the dough ball could spread unevenly.

How long does the dough last?

The frozen CookiDough lasts 3 months in your freezer, just keep that pouch sealed! 

Does the frozen dough contain preservatives? 

No way! These cookies are as close to homemade as grandma's (just a lot bigger). I use all natural ingredients and everything is bought locally, with the exception of the dulce de leche imported from Argentina (it's so worth it, trust me). 

Will you expand your menu? 

In Uruguay, I had nine cookies on my menu. I would love to bring some of those flavors back one day! 

wanna chat? contact la gringuita by email.

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